Lemon Herb Salmon with Garlic Rice

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

2 Servings

Level:

30 Minutes or Less

About the Recipe

This dish pairs perfectly cooked salmon with fragrant garlic rice, elevating basic ingredients into something impressive.

Preheat the oven to 190°C.
Place the salmon on a tray, season it, top with lemon slices, butter, and herbs.
Bake for 15–18 minutes until flaky.
For the rice, melt butter in a pot and sauté garlic until fragrant.
Add the rice, stir, then pour in water or broth.
Simmer until the rice is fully cooked.
Serve the salmon over the garlic rice.