Recipes

Noodles tossed in a simple sesame-garlic sauce create a delicious plant-based meal with minimal effort.

Mashed banana, plant milk, and flour create a simple batter that cooks into soft, golden pancakes without any eggs or dairy.

Fresh vegetables simmered in creamy coconut milk and mild curry paste make a warm, comforting vegan dish.

Mashed chickpeas mixed with vegan mayo, lemon, and crunchy vegetables create a satisfying plant-based alternative to tuna salad.

Small tortillas are filled with shredded chicken, cheese, and spices, then pan-fried until golden and melty.

Crispy toasted bread topped with diced tomatoes, basil, and olive oil creates a bright and flavourful bite.

Made with oats, butter, and chocolate chips, these bars strike the perfect balance between a cookie and a granola bar.

Layers of yogurt, berries, and crunchy granola create a beautiful and nutritious treat that requires no cooking.

Soft, warm, and full of cinnamon sugar, these rolls are perfect for brunch or dessert.

A fluffy lemon loaf is soaked with a sweet-tart lemon syrup for a glossy, fragrant finish.

Soft cinnamon apples are covered with a buttery crumble topping that bakes to golden perfection.

Filled with seasoned rice, vegetables, and cheese, these peppers become soft and flavourful in the oven.

The salmon is baked with lemon, herbs, and butter, while the rice gets a flavour boost from sautéed garlic.

Creamy, rich, and full of sautéed mushrooms, this risotto teaches the technique of slowly adding broth to achieve the perfect texture.

Layered with biscuits, sweetened cream cheese, and berries or jam, this dessert is refreshing and easy to make.

Soft, moist, and lightly sweet, this classic loaf is beginner-friendly and delicious for breakfast or snacking.

Made directly in a mug and cooked in the microwave, this warm and gooey cake is ready in under two minutes.

With buttery garlic and a smooth, rich sauce, this simple recipe is full of flavour and ideal for beginners or pasta lovers.

Packed with vegetables and coated in a lightly sweet soy sauce, this flexible dish works with any veg or protein you have on hand.

With only three ingredients, these soft and chewy cookies bake beautifully and require almost no effort.

Soft, fluffy eggs paired with fresh vegetables make this a versatile dish for breakfast, lunch, or dinner.

Juicy chicken and crispy potatoes roast together for a simple and comforting dinner perfect for weeknights.